Sake

This Junmai sake is made from the finest quality sun-nurtured rice and pure, mineral-rich filtered Japanese well water. It is naturally fermented with rice, water and malted rice, called koji.

Fu-Ki Sake enhances the flavor of... Read More

This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional ''tokkuri'' container that was used when purchasing sake in the old days.... Read More

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More

Using only selected rice and rice koji, ”SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.

Using only selected rice and rice koji, ”SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.

STYLE: Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size.

TASTING NOTES: Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney... Read More