Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor.
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CELEBRATING 50 YEARS IN THE HUDSON VALLEY
1974 - 2024
CELEBRATE WITH US
RIBBON CUTTING
Thursday, October 24th at 4:00pm
IN-STORE ANNIVERSARY CELEBRATION
Saturday, October 26th 12 - 5pm
***YOU MUST BE AT LEAST 21 YEARS OF AGE TO ORDER FROM THIS SITE***