Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.
Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity.
Fermentation off the skins with natural yeast at temperatures between 24°C and 26°C, in temperature controlled stainless steel tanks; fortification with grape brandy after approximately four days, arresting fermentation... Read More
Sandeman Rainwater Madeira is made in the traditional manner on the Atlantic island of Madeira, The rich soil and volcanic subsoil give this wine a unique character which is enhanced by the winemaking and ageing in estufas . It... Read More
