Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured. Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malolactic fermentation are completed,... Read More
Suggested Food Pairing: Italian Sausage Lasagne with Pecorino Cheese; Veal Parmigiana
TIME IS RUNNING OUT! PASSPORT PROGRAM ENDS 1/31/25 PASSPORT PROGRAM TASTING 1/25/25 AT 1:00PM
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