Caposaldo Moscato comes from the cool, maritime climate of Provincia di Pavia in northern Italy's Lombardy region. Here the 20-year-old vines benefit from the mineral rich soils in the low-yielding hillside vineyards. Grapes... Read More
With notes of apricot, white peach and sage, a wonderful sweetness, and its vibrant and refreshing quality, it's no wonder America loves Cavit Moscato.
Any occasion can be worthy of a toast of our Moscato D’Asti. Vibrant and expressive with dominant floral notes and hints of bright fruit flavors – including peach, tropical fruits and lychee – this wine is soft... Read More
Hand harvested from select vineyards with southern experience and placed in pneumatic presses, followed by a slow fermentation. Finally, the wine is immediately bottled in order to preserve the characteristically aromatic, sweet... Read More
Each variety is harvested and vinified separately, allowing the grapes to reach perfect ripeness. Following de-stemming, the juice is kept on the skins for several days at low temperatures to extract the fruit’s aromas and... Read More
