The Domaine Le Galantin Rose is a classic Provencal rose with delightful fresh berry fruit flavors and a crisp finish. It is composed of 50% Mourvedre, about 25% Cinsault and about 25% Grenache. After the grapes are hand-harvested from their organic vineyards, they cool down the bunches to 50 degrees for a two day cold soak in order to extract fruit, color and aromatics. The juice is then racked off and the grapes are pressed to stainless steel tanks. 10% of the wine is Saignée, the rest come from grapes treated as for making white wine. On the nose, mineral, with complex aromas of red fruit and citrus. Full bodied on the palate, generous and elegant. Bandol rosé is an excellent accompaniment to bouillabaisse and other fish and shellfish dishes.
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