Hudson River Region Wine

FREEFALL RED SANGRIA

Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. This premium blend is then infused with berries and stone fruits, splashed with... Read More

Green tea & floral perfume. Tannic with hints of tobacco, orange blossoms, clove, bergamot & light caramel.

Jasmine & honeysuckle. Tropical fruit, lychee & lime zest with a crisp mint finish. Light-medium bodied.

Earthy. Raspberry, white pepper & wine aromas. Ripe apple & red fruit.

Golden with savory aromas. Cucumber & muskmelon. Green apples with a hint of umami. Full bodied.

Ripe apple, vanilla custard, caramel, honey & brioche. Lightly sweet & well balanced.

Bramble fruits, berries and light smoke. Rich with full tannins & bright acidity.

Raspberries & Coriander. Aromas of Oceanic Salinity with notes of Pomelo & Green Plums. Medium bodied.

Grassy meadows, Birch & herb aromas with flavors of Green Apple & slate-like minerality. Medium bodied.

Candied fruit, Jasmine, white pepper, strawberries & Cedar. Balance of tart, sweet & light bitterness.