Cranberry Mimosa

Ingredients:

1 lime, halved

2 tbsp. sugar

1 c. sweetened cranberry juice

1 bottle bubbly

12 fresh cranberries

4 small sprigs fresh rosemary

Directions:

Rim champagne flutes with lime and dip in sugar. Pour 1/4 cup cranberry juice into each glass and top with bubbly. 
Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas.

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