Apple Cider Mimosa

Ingredients:

2 tbsp. sugar

1 tbsp. ground cinnamon

1 c. apple cider

1 (750-ml.) bottle bubbly

Directions:

On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture. 
Fill champagne flutes 1/4 full with apple cider, then top off with champagne.

Back To Cocktail List

Print Recipe

Choose from one of these suggestons: