Taste
Surprisingly smooth. Vanilla and butter are peppered in the sweet, cooked agave.
Color
Rich amber with shades of copper, from resting 11 months in American white oak barrels.
Finish
Finishes smooth and sweet with a hint of spice to keep things interesting.
Aroma
Warm notes of anise, fruit, and spices come through the central aroma of cooked agave.
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