Ingredients:
Yields one martini
- 1 ˝ oz vanilla vodka
- 1 oz Irish Cream
- 1 ˝ oz vanilla almond milk
- 1-2 graham crackers
- chocolate syrup
- 1 large marshmallow OR a handful of mini marshmallows
Directions:
- Using a blender or food processor, grind the graham crackers into a fine powder. Spread the crumbs evenly on a plate or flat surface.
- On a separate plate, pour some chocolate syrup. Dip the rim of the martini glass in the chocolate syrup, then coat the chocolatey edges with the graham cracker crumbs. Drizzle a bit of additional chocolate syrup on the inside of the glass.
- Shake the vodka, Irish Cream, and almond milk together over ice. Strain into the martini glass.
- Carefully add marshmallows to the top of the drink.
Optional (but recommended): Roast the marshmallows over an open flame first for a tasty toasted flavor!
Enjoy responsibly!
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