This punsch is a cocktail within itself. The spicy, sweet, nutty, tannic components already deliver complexity. Pour over ice with ginger beer and lime. It’s a drink appropriate for all seasons. Understanding Kronan in cocktails is easy when you start with classic rum drinks. Try substituting 0.75 oz of Kronan for rum in a Daiquiri or Mai Tai; while the sugar level of Kronan is higher than most rums, the funk, spice and tannin create a notable drying effect. For an easy, batchable Old-Fashioned riff, mix 50:50 bourbon and Kronan, pour over ice, stir and garnish with an orange peel.
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