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Special Event

Monday October 9, 2017 at 7pm

Join us at Crew Restaurant & Bar on October 9, 2017 at 7:00PM

Wine Dinner With Willamette Valley Vineyards
and Founder/ Winegrower Jim Bernan

In association with Viscount Wines & Liquor

Five Course Tasting Menu

1st Course - (Amuse Bouche, Passed) - Pinot Gris
Seared Scallop / Local Corn Puree / Local Green Apple / Local Micro Arugula - Basil

2nd Course - (Appetizer) - Chardonnay
Cornmeal & Black Pepper Biscotti / Chicken Liver Pate Mousse / Bacon-Mustard Jam / Pickled Vegetable Accoutrement

3rd Course - (Appetizer) - Whole Cluster Pinot Noir
Pork Belly Steam Bun / Local Berry BBQ / Half-Sour Cucumber & Carrot / Toasted Szechuan Peanuts / Scallion

4th Course - (Entree) - Estate Pinot Noir / Bernau Block Pinot Noir
Pan Seared John Fazio Duck Breast / House-Made Venison & Duck Fat Sausage / Roasted Sour Cherry Demi-Glace / Smoked Mascarpone Potato Puree / Sauteed Haricots Verts

5th Course - (Dessert) - Riesling
Jelly Donut / House-Made Local White Peach Jam / Lemon Brioche Dough / Riesling Glaze

$129.99 Tax and Tip Included
Make Checks Payable to Crew Restaurant

For information or to make a reservation, please speak with Peter, Daniel, or Patricia of Viscount Wines & Liquor.

*** Please inform staff of any food allergies ***



Full Calendar of Events & Tastings